Job opening for the Food and Beverage Cost Control position at Genesis Fish House in Addis Ababa, Ethiopia:

Job Overview

Job Title: Food and Beverage Cost Control

Location: Addis Ababa, Ethiopia
Company: Genesis Fish House
Employment Type: Full-time
Career Level: Senior (5-8 years)
Number of Positions: 2
Application Deadline: December 8, 2025
Salary: Negotiable

Company Description

Genesis Fish House has been a leading specialty restaurant in Addis Ababa since 1996, offering a diverse range of fish cuisines. As the restaurant expands into import/export, catering, and coffee services, effective cost management becomes crucial.

Role Description

The Food and Beverage Cost Controller will:

• Monitor and manage food and beverage costs for optimal financial performance.
• Prepare and analyze cost reports while maintaining accurate cost records.
• Identify cost-saving opportunities and ensure compliance with budgetary limits.
• Collaborate with other departments to implement cost management initiatives.

Qualifications

• Education: Bachelor’s degree in Finance, Accounting, or a related field.
• Experience: Minimum of 5 years in a related position.
• Skills:
  • Strong proficiency in food and beverage cost control and management practices.
  • Solid understanding of cost accounting and financial principles.
  • Excellent analytical skills to analyze data and make informed decisions.
  • Strong attention to detail and organizational skills.
• Additional: Experience in the hotel industry and familiarity with hotel cost management systems is a plus.

Application Process

Interested applicants can submit their CV and relevant documents via this link: [Application Link] or deliver them in person to the head office at 22 Mazoria (Beside Yohannes Kitfo) within 10 days of this announcement.